RAIES - Distributors for EU Approved Meat Exporters

Our suppliers process beef, lamb, mutton, veal and venison, which offers convenience as a 'one stop shop' for most of your meat requirements.

Products are packaged to strict company specifications under the AUS-MEAT Quality Assurance protocols, with the utmost importance placed hygiene and food safety standards in line with HACCP* principles.

The range of products are prepared chilled or frozen depending upon customer requirements. Packaging can vary from full carcase to bulk packed, individually wrapped and vacuum-packed primal cuts to portion controlled product.

Our packaging lines consist of vacuum packaging, gas flushed and skin packed for chilled or frozen product. With our value adding expertise we can satisfy all of your special requirements.

All products offered are sourced from plants where the Muslim Kill rites are strictly adhered to and all products packed is as per 'Halal' requirements.

* HACCP stands for Hazard Analysis Critical Control Point. HACCP is recognised internationally as a risk management tool for identifying points in the production process where contamination or other problems can occur and is used to prevent food safety problems.

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